Carrying on our recent theme of rapid product cooling solutions we wanted to showcase the bespoke solution originated and designed by Penmann for our client Leeds-based Arla foods.
The rapid cooling solution relied on the use of automated cream cooling tunnels for consistent product quality as well as efficiency savings:
- Rapid cooling of cream products achieved
- Consistent predictable cooling
- No product dispatched above 5°C
- Product available for immediate dispatch
- Inline cooling reducing cold storage space required
- Ability to cater for peak seasonal demand
- Achieved with air at +0.5 degrees to prevent product freeze
Read the case study here: https://bit.ly/335fcSd
We’d like to share our experience in this area. TIME TO CALL PENMANN
